QUITO’S CHRISTMAS-

MENU

STARTERS

Pumpkin Callaloo Avocado Soup 10

Sprinkled with spiced pumpkin seed and coconut brittle

Christmas Salad 12

Anjou pears, strawberries, arugula, roasted butternut squash,

Feta cheese dressing I sherry vinaigrette

Tuna Poke 14

Fresh tuna, seasoned peppers, mango, avocado, cilantro, tossed with a soy vinaigrette

and served with plantain chips

ENTRÉES

Cornish Game Hen 26

Cornish game hen with cranberry stuffing, Baby vegetables on a bed of wild rice

Beef Sirloin 29

Sirloin steak with garlic mash I roasted vegetables

Seared Rack,of Lamb 39

Sorrel-Cabernet Sauvignon demi glaze with plantain au gratin & grilled asparagus

Pork Tenderloin 36

Bacon-wrapped pork tenderloin topped with tropical spiced fruit,

sweet potato mash sautéed broccolini

Smoked Anegada Cobster 50

Lobster smoked in bamboo leaf with a chipotle butter sauce,

roasted potatoes & sauteed baby bok choy

Spinach-Pumpkin Risotto 19

Local spinach-pumpkin Seasoning peppers callaloo alf cooked in a coconut pumpkin broth

DESSERTS

Chocolate Cake 10

Pumpkin Pie Served with Nutmeg infused Cream – Caramel Brittle